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History of Pancakes

Toppings and Variations

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How to Make Pancakes

Ingredients

• 1 1/2 cups of flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk or almond milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tablespoon vanilla extract
• one flat griddle
• one whisk
• one large mixing bowl

Directions

1. In the large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt
2. Use the whisk to mix in milk, eggs, vanilla extract, and melted butter just until combined
3. Preheat the flat griddle over medium-high heat
4. Scoop 1/4 cup of pancake batter onto griddle and let pancakes cook until bubbles form before flipping
5. Cook other side until golden brown and serve hot. Visit our toppings page for ideas on toppings. Enjoy!